Every Sunday morning when I was younger I used to go with my dad to visit my nan, take her her Sunday paper and have a custard tart. So I decided to see if I could make one myself. Traditional egg custard tart I have since found out is basically pastry (calories), egg yolks (the biggest calorie part of an egg) and cream (ahem need I comment here!).....which all equals yum!!! I made a big one and little individual ones, perfect snack sized :-) Top tip: put freshly grated nutmeg on top, goes down a treat
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